Hotel Gasthof

Hofgartenstraße 1, Bad Buchau am Federsee

Phone: +49 (0) 7582 9314-0, E-mail:


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In autumn


venison dishes

A selection of the menu:

Chestnut cream soup

Haunch of a brown hare

in a juniper cream sauce

with swabian pasta and salad

Medaillon of roe venison on cream mushrooms

with swabian pasta and salad

Steak of deer venison  on  cream champignons

with swabian pasta and salad

Give a restaurant voucher for a festive menu’s, for the specialities weeks, for a romantic Candle-Light-Dinner, or on any other special occation.

As off 11th of November


St. Martin

duck dishes

During Advent season and christmas

Feastful menu’s for

your family celebration in a festivly decorated atmosphere