Booking

German

Vouchers

Give a restaurant voucher for a festive menu’s, for the specialities weeks, for a romantic Candle-Light-Dinner, or on any other special occation.

During
asparagus season

Regional

asparagus

In June / July

Light

 summer cuisine

In August / September

Tasty meals  

with fresh

 chanterelles

In September

Autumn cuisine

with fresh

 pumpkin

In October

Regional

venison

dishes

On St. Martin’s day

Traditional

St. Martin’s goose

 In November

Tasty

goose meals

During  Advent and Christmas season

 Festive menus

for your company

 and family

Christmas party

In our restaurant

you will find culinary and hearty dishes of our regional swabian cuisine and fine international specialities with

fresh ingredients of regional origin.

Additionally we serve seasonal specialities

In February / March

Delicious

fish dishes

On Ash Wednesday

Ash Wednesday

specialties

In April

Dishes with fresh

 wild garlic

During Easter time

Delicious dishes with lamb